Botanical Name: Brassica Nigra

Common name : Mustard , Rai

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The Brassica genus includes broccoli, cabbage, cauliflower, turnips and radishes. The mustard family also includes plants grown for their leaves, like arugula, a number of Oriental greens, as well as mustard greens.

Mustard is a condiment primarily made from the seeds of a mustard plant. due to the various uses and benefits of mustard, the mustard seeds export from india has been on a rise. this is considered as a good opportunity for the indian mustard seeds exporter to expand his business and enter the international market. black mustard seeds are most commonly used by the oil industry & the animal feed industry due to its distinct flavour. it is a primary ingredient used in most of the indian cuisine. its seeds and leaves have immense medicinal properties. yellow mustard seeds are normally used to make oil & sauces. mustard was used by the romans as a spice for the first time. it is commonly called sarson in india. the fresh aroma and the healthy oil they contain have made them a preferred condiment across the globe. currently, various countries such as india, canada, great britain, united states and hungary are leading in mustard cultivation and production. we source our product from most trusted vendors in our country. we are keen in product quality, hygienic processing and packing.

Specifications:

Micro (Small)     Bold (Bigger One)

Purity 99%          Purity 99.90%

Admixture 0.10%    

Supply : Round the year

Major Growing Region : Gujarat, Rajasthan & Madhya Pradesh (M.P.) & Hariyana

Packing : 15/25 Kgs. in PP Bags.

Container Quantity

 20' FT Container  19 Metric Tons

 40' FT Container 27 Metric Tons

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